Our Menu
Explore our authentic Turkish and Mediterranean dishes
Available 6:00am - 11:00am (Mon-Fri) | 7:00am - 11:00am (Sat-Sun)
Breakfast
Stanley Breakfast
Scrambled free range eggs, sausage, beef rasher, 2 hash browns, mushrooms, grilled tomato, Vegemite and butter served with sourdough bread
Halloumi Breakfast (V)
Scrambled free range eggs, grilled halloumi, olives, smashed avocado, mixed leaves, tomato and cucumber salad, served with sourdough bread
Salmon Benedict
Poached free range eggs, smashed avocado, spinach, capers, english muffin topped with hollandaise sauce
Pastirma Benedict
Poached free range eggs, pastirma, spinach, roasted tomato, english muffin topped with hollandaise sauce
Sujuk Benedict
Poached free range eggs, sujuk, spinach, roasted tomato, english muffin topped with hollandaise sauce
French Toast
Baked brioche and croissant with a zesty lemon curd and white chocolate center topped with vanilla ice cream on a bed of Turkish cherry jam and seasonal berries
Vegan Breakfast (VG)
Falafels, olives, smashed avocado, mushrooms, mixed leaf, tomato and cucumber salad
Sourdough Burrata Toast (V)
Grilled artisan sourdough, ricotta pesto, rocket, grilled cherry tomatoes, whole buratta drizzled of extra virgin olive oil finished with pomegranate molasses and a sprinkle of sea salt
Fluffy Pancakes
Two pancakes served with berry compote and special honey-maple-butter sauce
Omelette (V)
Eggs with tomatoes, baby spinach, mozzarella, served with one slice of toasted sourdough bread and butter
Vegetarian Benedict (V)
Poached free range eggs, sauteed spinach, mushrooms, smashed avocado, english muffin topped with hollandaise sauce
Avocado Toast (VG)
Smashed avocado on sourdough bread, cherry tomatoes and rocket topped with feta cheese
Sujuk Egg Roll
Sujuk, fried free range egg, tasty cheese and bbq sauce on a toasted milk bun
Eggs on Toast (V)
Poached, scrambled, or fried free range eggs served with side tomatoes and cucumber salad and sourdough bread
Pastirma Egg Roll
Turkish grilled pastirma, fried egg, tasty cheese, and bbq sauce on a toasted milk bun
Halloumi Egg Roll (V)
Grilled halloumi, fried free range egg, and peri peri sauce on a toasted milk bun
Ready to Dine With Us?
Reserve your table at Cappadocia for an unforgettable dining experience