Iced Coffee

Iced Mocha

Chocolate and coffee in a cool combination

$8.00

Origin: Yemen (name) — modern iced format USA 1990sIced CoffeeServed at Cappadocia Café, Darlinghurst

The Story

The iced mocha takes the classic coffee-chocolate partnership and chills it down, creating one of the most popular iced coffee drinks on cafe menus worldwide. Chocolate and coffee share numerous aromatic compounds — both contain pyrazines and other roasted compounds — which is why the combination tastes so natural and satisfying.

Cocoa and coffee both originated as bitter drinks consumed by ancient civilisations: coffee in Yemen and Ethiopia, cacao in Mesoamerica. Both were initially reserved for elites and associated with energy and ritual. Their combination in the mocha represents a meeting of two great food cultures, sweetened and iced for modern palates.

At Cappadocia, our iced mocha blends premium Belgian chocolate sauce with a double espresso, then pours the mixture over ice and cold milk — creating a rich, indulgent iced drink that satisfies the sweet tooth while delivering genuine coffee flavour.

Frequently Asked Questions

Where does Iced Mocha come from?

Iced Mocha originates from Yemen (name) — modern iced format USA 1990s. The iced mocha takes the classic coffee-chocolate partnership and chills it down, creating one of the most popular iced coffee drinks on cafe menus worldwide. Chocolate and coffee share numerous aromatic compounds — both

What is in Iced Mocha?

Iced Mocha is made with: Double espresso, Premium chocolate sauce, Cold milk, Ice.

Can I try Iced Mocha in Darlinghurst Sydney?

Yes! Iced Mocha is on the menu at Cappadocia Café & Restaurant, 82-84 Stanley St, Darlinghurst NSW 2010. Priced at $8.00. Open Mon–Tue 6am–4pm, Wed–Fri 6am–9pm, Sat 7am–9pm, Sun 7am–4pm.

Key Ingredients

  • Double espresso
  • Premium chocolate sauce
  • Cold milk
  • Ice

Did You Know?

The flavour affinity between chocolate and coffee is not accidental — both cacao and coffee beans undergo fermentation during processing, generating similar aromatic compounds. Coffee professionals sometimes describe dark chocolate as a legitimate tasting note in high-quality espresso.

Try it in Darlinghurst

82-84 Stanley St, Darlinghurst NSW 2010
Mon–Tue 6am–4pm · Wed–Fri 6am–9pm
Sat 7am–9pm · Sun 7am–4pm

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