Lemon Grass

Lemongrass (Cymbopogon citratus) is a tall, aromatic grass native to tropical regions of South and Southeast Asia. It has been used in Ayurvedic medicine and culinary traditions across India, Thailand, Vietnam, Sri Lanka, and Indonesia for centuries — both as a flavouring in cooking and as a medicinal herb brewed into teas for its calming, anti-inflammatory, and digestive properties.

The distinctive lemon-like aroma comes from citral, a compound that gives lemongrass its refreshing, clean scent. Unlike actual lemon, lemongrass is caffeine-free and naturally calming — it's traditionally used to reduce anxiety, promote sleep, and ease digestive discomfort. In Thailand, lemongrass tea is consumed after spicy meals, and in Brazil, it's one of the most popular herbal teas.

At Cappadocia, lemongrass tea bridges the gap between our Turkish and Mediterranean heritage and the broader world of wellness beverages — a naturally caffeine-free, hydrating drink with a vibrant citrus aroma that pairs well with our sweeter desserts.