Coffee

Turmeric Latte

The ancient golden elixir of wellness

Sm $5.50 / Lg $6.50

Origin: India — 3,000+ years agoCoffeeServed at Cappadocia Café, Darlinghurst

The Story

Turmeric has been used in Ayurvedic medicine for over 3,000 years, prized for its anti-inflammatory compound curcumin. The golden milk drink (haldi doodh in Hindi) — warm milk mixed with turmeric and spices — is a traditional Indian home remedy that has been consumed for millennia to support immunity, digestion, and overall wellbeing.

The "turmeric latte" or "golden latte" exploded onto Western cafe menus around 2015–2016, driven by growing interest in functional foods and anti-inflammatory eating. Health-conscious consumers embraced it as a caffeine-free alternative to coffee with genuine nutritional credentials — curcumin is one of the most researched natural anti-inflammatory compounds in the world.

At Cappadocia, our turmeric latte blends premium ground turmeric with warming spices — black pepper (which enhances curcumin absorption by 2000%), cinnamon, and ginger — steamed into your choice of milk for a vibrant, nourishing drink that is as beautiful as it is beneficial.

Frequently Asked Questions

Where does Turmeric Latte come from?

Turmeric Latte originates from India — 3,000+ years ago. Turmeric has been used in Ayurvedic medicine for over 3,000 years, prized for its anti-inflammatory compound curcumin. The golden milk drink (haldi doodh in Hindi) — warm milk mixed with turmeric and spices — is a tradit

What is in Turmeric Latte?

Turmeric Latte is made with: Turmeric, Black pepper, Cinnamon, Ginger, Honey, Steamed milk.

Can I try Turmeric Latte in Darlinghurst Sydney?

Yes! Turmeric Latte is on the menu at Cappadocia Café & Restaurant, 82-84 Stanley St, Darlinghurst NSW 2010. Priced at Sm $5.50 / Lg $6.50. Open Mon–Tue 6am–4pm, Wed–Fri 6am–9pm, Sat 7am–9pm, Sun 7am–4pm.

Key Ingredients

  • Turmeric
  • Black pepper
  • Cinnamon
  • Ginger
  • Honey
  • Steamed milk

Did You Know?

Black pepper is essential in turmeric drinks for a scientific reason: piperine (the active compound in pepper) increases curcumin bioavailability by 2,000% — without it, most of the curcumin passes through the body unabsorbed.

Try it in Darlinghurst

82-84 Stanley St, Darlinghurst NSW 2010
Mon–Tue 6am–4pm · Wed–Fri 6am–9pm
Sat 7am–9pm · Sun 7am–4pm

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