Coffee

Chai Latte

Ancient spice tea meets steamed milk

Sm $4.50 / Lg $5.50

Origin: India — ancient; modern latte form 1990sCoffeeServed at Cappadocia Café, Darlinghurst

The Story

"Chai" simply means "tea" in Hindi — so "chai tea" is a redundant phrase, though it has stuck in Western cafe culture. The original masala chai (spiced tea) has been prepared in India for thousands of years, using a blend of black tea, warming spices, milk, and sugar simmered together in a pot. The specific spice blend varies by region and family, but typically includes cardamom, cinnamon, ginger, cloves, and black pepper.

The Western chai latte emerged in the 1990s when American coffee chains began offering a simplified version: concentrated chai syrup or powder mixed with steamed milk. While less complex than traditional masala chai, the cafe version delivers the same warming, aromatic character that has made chai one of the world's most popular hot drinks.

At Cappadocia, our chai latte uses a premium spiced chai blend steamed with your choice of milk — the warming spices complementing the Turkish and Mediterranean flavour philosophy that runs through our entire menu.

Frequently Asked Questions

Where does Chai Latte come from?

Chai Latte originates from India — ancient; modern latte form 1990s. "Chai" simply means "tea" in Hindi — so "chai tea" is a redundant phrase, though it has stuck in Western cafe culture. The original masala chai (spiced tea) has been prepared in India for thousands of years, using a blen

What is in Chai Latte?

Chai Latte is made with: Spiced chai blend (black tea, cardamom, cinnamon, ginger, cloves, pepper), Steamed milk.

Can I try Chai Latte in Darlinghurst Sydney?

Yes! Chai Latte is on the menu at Cappadocia Café & Restaurant, 82-84 Stanley St, Darlinghurst NSW 2010. Priced at Sm $4.50 / Lg $5.50. Open Mon–Tue 6am–4pm, Wed–Fri 6am–9pm, Sat 7am–9pm, Sun 7am–4pm.

Key Ingredients

  • Spiced chai blend (black tea, cardamom, cinnamon, ginger, cloves, pepper)
  • Steamed milk

Did You Know?

India produces and consumes more tea than any other country except China — an estimated 837,000 tonnes per year — and chai masala has been listed as one of the world's most consumed beverages for decades.

Try it in Darlinghurst

82-84 Stanley St, Darlinghurst NSW 2010
Mon–Tue 6am–4pm · Wed–Fri 6am–9pm
Sat 7am–9pm · Sun 7am–4pm

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